Classic molten Chocolate Cake

Ingredient

Wet Ingredient:
125g	Unsalted butter
2 nos	Egg yolk
3 nos	whole eggs

 

 

 

Dry Ingredient:
125gm	Dark Chocolate button
80gm	Fine Sugar
2 tbsp	Plain Flour

 

Method

1. Combine the dark chocolate button and unsalted butter together well in a cali bowl.
2. Place it in a microwave oven, turn to (1000w), microwave it for 1 min 30 sec or until the chocolate is totally melted.
3. Using a whisk, mix the chocolate and butter together well until it is one uniform colour and texture ( have to keep whisking for 7 to 8 min)
4. Add in the sugar and flour, whisk it well together.
5. Keep whisking for another 2 min, then add in the egg yolk and 3 whole eggs
6. Carry on stirring and whisking until it is one uniform colour and texture.
7. Butter the mould and then dust it with flour.
8. Pour the mix over it to the rim
9. Preheat the oven to 195c to 210c, bake it for 6 min to 7 min.
10. Look at the texture and feel. Overturn the mould.
11. Serve hot with vanilla or chocolate ice cream.

 

I learned this recipe and instruction from Chef John See at www.thefooddot.com